Aluminum foil is widely used in housework, but if not used properly, it will affect the health of yourself and your family.
Join Hunufa to learn the notes when using foil in cooking to protect your health!
Aluminum foil, also known as foil, is a disposable product, very common in today's kitchen corners. They are very light, thin and have a metal main component that is easy to shape, wrap, wrap, cover or line the bottom when cooking and preserving food.
To chicken, duck, keep water and prevent the skin from burning before the meat is completely cooked, we can use foil to wrap about 2 hours before baking, note that you should wrap loosely so that the foil does not stick. Food as above.
Do not use foil to wrap food and bake in the microwave, as they can cause sparks and explosions or the oven will fail more quickly.
Hunufa has just shared with you what you need to know when using foil in cooking. Hope this article will help you. Follow Hunufa and see more knowledge here.
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