Food wrap keeps food hygienic and clean, an indispensable product in the kitchen of housewives.

However, not everyone knows how to select and use food wrap so that they can promote their full benefits.

Here with Hunufa share how to choose effective food wrap and how to use it.

1. Advantages of food wrap
This product is environmentally friendly and safe for consumers' health if used correctly.
Handy and elastic, easy to stretch and wrap into any shape of food or food containers, cups, plates or ceramics, plastic containers,.
Because of its convenience, except for the daily use of preserving food, food wrapping film also has many other uses in the kitchen such as: helping to fix goods in transportation, preserving drinks to keep the smell. delicious fragrance, preserves fresh flowers longer, …
Especially, at low prices, they are sold in rolls with many different sizes and colors to suit the needs of users.

 

2.How to choose the right type of food wrap
2.1 Choosing the right type of food wrap
Currently, there are two common types of wrappers:

PE food wrap: White, transparent, flexible, stick to the hand when in contact, easy to pull apart the wrapping film. This coating is less tough when stretched, easy to ignite, burns quickly, yellow flame, does not go out and smells like candles.
PVC food wrapping film: ivory white or light yellow, flexible, slightly sticky to the touch, more durable than PVC when stretched, difficult to burn, often burns with direct fire, accompanied by fire when burning green, pungent odor.
You should consider your needs to choose the right type for your family.
2.2 Choose a reputable brand
On the market today, there are many suppliers of many different types of wrapping film, it will be difficult for you to distinguish which are quality and healthy products.

Therefore, you should choose to buy products at supermarkets, distributors or companies with well-known brands in the market.

Hunufa Vietnam Company specializes in manufacturing single-use household products with low cost but high quality with a team of experienced staff.

Some brands of film sold out in Hunufa such as: Con Voi

Hunufa is definitely an option that won't let you down.

3.How to use wrap effectively

3.1 Do not use in the microwave:

- Food stored in plastic wrap should not be processed in the microwave, if you want to put it in the microwave, you should remove the food wrap. Except for products that say microwaveable on the packaging.

- If you regularly put food wrap with food in the microwave, when the oven is hot, the chemical components in the wrapper will melt and then seep into the food. affect health.

3.2 Let food cool before wrapping it in plastic wrap
- Food that is still hot above 70 degrees Celsius, containing a lot of grease, should not use food wrap for preservation.

- Because after coming into contact with these foods, the chemicals contained in the film will easily contaminate the food and cause harm to the health of the family.

 

3.3 Wrapping film should be at least 2.5 m . from food
- When using wrapping film to preserve food, you should not let the film come into direct contact with food, should cover the film at least 2.5 cm away from the food.

Thus, harmful substances from the wrapper will not have the opportunity to enter the food, causing no danger to the user.

​3.4 Do not wrap food with multiple layers of cling film
When wrapping too many layers of food wrap, the CO2 gas is prevented from escaping, causing your food to lose nutrients, thereby harming your health.

Hopefully the information Hunufa provides will help you choose quality wrap and use food wrap more safely.

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