Instructions for using non-stick stencils for baking

What is non-stick stencils?
Non-stick Paper, also known as the Baking Paper (Baking Paper) is one of the types of paper used very popular in baking. This paper is coated with a layer of anti-primary silicon that is useful especially for baked goods. Since it's coated with silicon on the outside, stencils are usually quite resistant to high temperatures (up to 250 degrees C), so you can use them in the oven without having to worry about affecting the quality of the cake.

Usually stencils are sold in rolls, large sheets or pre-cut to suit the size of a certain type of mold. The color of this paper will depend on the non-stick material used, be it brown, white or ivory white. In general, the color of the stencils does not affect the quality of the stencils and their anti-stick effects!

Currently, on a number of baking forums today appears another type of stencils with a cheaper price. In fact, it is a kind of stencils used in art, also known as tracing paper. This paper also has an anti-stick function, however, the non-stick coating is made from paraffin with a heat resistance of only about 175 degrees Celsius. Therefore, if using this paper with some baked goods in High temperature can lead to smoke, which greatly affects the flavor and quality of the cake.

How to use stencils
Stencils are often used a lot in the kitchen, not only baking but also a lot of cooking. In addition to its anti-stick properties, it is also one of the types of paper used to preserve foods that are fresher. But how to use stencils properly, you already know?

For baked goods that do not use molds, stencils are used to line the surface of the tray, to avoid direct contact with the tray to prevent stickiness and prevent the cake from burning underneath. When using cake-lined stencils, just cut a piece of stencils that fits into the baking tray and spread them over the surface of the tray.

For baked goods that use molds and need anti-sticking, people often cut stencils to wrap them around the moldings or lay them at the bottom of the molds. To have a piece of stencils to fit the bottom of the mold, we can turn the mold upside down, hold the stencils and use scissors to cut it as well. In addition, some cold cakes such as mousse cake, cheese cake, Tiramisu, if the cake mold is not non-stick before, you also need to lay a layer of parchment around the mold.

Candle paper is used to prevent stickiness for cakes when baking

In addition to being used for baking, paper should also be used to line the surface when kneading dough or wrapping the dough to incubate for a certain time. Not only that, but stencils are also used to wrap fresh food, which will help preserve the food better. If used for this purpose, you just need to cut 1 piece of stencils with the right size depending on your purpose and use it!

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