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Liberica coffee
Also known as jackfruit coffee, the reason for this name is because of the large, dark green leaves that look like a jackfruit tree, so it is called jackfruit coffee and originated in Liberia, West Africa.
Jackfruit coffee has very special characteristics and flavor. Golden, shiny coffee beans are very beautiful, with a faint scent similar to the scent of jackfruit. Roasted coffee beans have the smell of dried jackfruit, so they are often mixed with coffee and tea to create flavor. When mixed, it creates a faint fragrance.
This is a coffee line that suits European tastes, European-style instant coffees often have a high proportion of jackfruit coffee, so they often have a characteristic sour taste.
Coffee beans Culi
Another name is (Bi or Peaberry coffee), coffee beans have a large round shape and the special thing is that one fruit has only one seed. Therefore, the caffeine content of each Culi bean is higher than that of other coffee varieties, creating an irresistible flavor and aroma.
Because of its uniqueness, this is one of the premium coffees in the coffee connoisseur. It has a bitter taste but the smell is very fragrant. When mixed with water, it is black in color.
Arabica coffee
Another name is tea coffee grown in the higher terrain, the colder the climate, the higher the quality of Arabic coffee beans. Is a famous coffee bean, with slightly long beans and is popular all over the world. After harvesting, to ferment, wash and dry. Therefore, this coffee has a sour taste, the aftertaste changes from sour to slightly bitter, a little sweet, rare for any coffee with such flavor, the color of coffee is usually light and clear like the color of amber. This is also a premium coffee.
Robusta coffee
Rubusa coffee is quite popular in Vietnam. The main bitter taste, but the special feature is the mild bitter taste, the amount of caffeine in the beans is just enough, the aroma is mild, the water is brown, not sour, which is a particularly suitable coffee. It suits the taste of Vietnamese people and is exported abroad a lot.
Cherry Coffee
Cherry is one of the easy to grow coffee with high yield, resistance to pests and diseases, good weather. The coffee beans are yellow in color. Subtle aroma, pleasant sour taste, pure but extremely refreshing. enjoy. This is a more suitable coffee for women.
Coffee Moka
Moka is also known as the "queen of coffees" because of its larger and more beautiful beans than many other varieties, belonging to the Arabica variety. Very difficult to grow, difficult to care for, low yield. Moreover, the aroma of this coffee is very special, it has a light taste, attractive aroma, nostalgia.
Cappuccino is a familiar name for coffee lovers. This drink is developed based on the principles of Espresso but is somewhat more popular. Cappuccino's foam is usually added a little cocoa and is eye-catchingly shaped by the baristas.
Cappuccino is prepared with twice the amount of water as usual, with hot milk and foamed milk. This dish is often used in the morning, the coffee taste is lighter but sweet and full of art.
If you sell to customers to take away, you should choose paper cups or plastic cups with high lids to avoid affecting the aesthetics of the cappuccino.
Hunufa is a pioneer in the field of providing disposable products. Prestige and quality, you can refer to it if there is a need.
This coffee is brewed under high pressure and made only by modern machines. Espresso coffee is considered qualified if there is a golden brown foam on the surface.
Espresso contains quite high caffeine content, passionate aroma, seductive. If pure coffee is used, the Espresso dish is even more rich and flavorful.
Latte is made from coffee and milk, quite similar to Cappuccino but with less foam. If Cappuccino has almost the same amount of hot milk and foam, Latte has only half the amount of milk, this is the most obvious way to distinguish between the two drinks mentioned above.
In addition, the coffee machine can also process many delicious dishes such as Mocha, Americano, and Macchiato. If you have the opportunity, you should taste it once to be able to distinguish the most accurate coffees.
With the ways to distinguish the above types of coffee, hopefully you will find yourself the most suitable drink. Follow Hunufa for more information here.
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